Chicken Vindaloo

Chicken Vindaloo - This is a hot n spicy continental dish, which originated in Goa. This is now served in many other cuisines also. It mainly includes vinegar and spices. This recipe can be done using - Chicken, mutton, pork, prawn or even mushrooms. Im gonna proceed with chicken. Lets get into the recipe now..!

Ingredients :

1	Chicken	1/4 kg
2	Onion	1 cup (chopped)
3	Ginger Paste	1/2 tsp
4	Garlic Paste	1/2 tsp
5	Mustard Seeds	1/2 tsp
6	Coriander Seeds	1/2 tsp
7	Cumin Seeds	1/2 tsp
8	Fenugreek	1/4 tsp
9	Vinegar	1 tsp
10	Red Chilli	4-5
11	Coriander Leaves	1/2 cup (chopped)
12	Salt	As Required
13	Oil	As Required

Preparation :

1) Grind together - Ginger, Garlic, Mustard seeds, Red Chillies, Cumin seeds, Fenugreek, and Coriander seeds to a fine paste. (if you wish, you can dry roast & add: cloves-3, cinnamon-1 stick & cardamon-4)
2) Apply this paste and salt to the chicken and mix well. Keep aside.
3) Heat oil in a pan and fry the onions till it becomes brown n crispy. Take out & drain the excess oil using a tissue paper. Grind this onions to a fine paste along with the Vinegar.
4) Add this paste to the chicken and mix well. Marinate for an hour.
5) Heat oil in a thick bottomed pan. Add the marinated chicken and cook till it becomes tender.
6) Garnish with chopped coriander leaves and serve hot.

I hope you enjoyed this recipe. This recipe goes well with rice, naan and chapati. Try this recipe n enjoy.. :-)