Chettinad Chicken Fry

Dear Friendz. Today im gonna post a Chicken recipe which originates from the Chettinad Cuisine of Tamil Nadu. This is a very simple n spicy chicken fry. It tasted so awesome.. :-) You cant even stop eating this fry.. It tempts you to eat more.. :-) So beware of this delicious n spicy chicken fry.. This goes well with Rice varieties and its a best side dish for Biryani.
Lets get into the recipe now..!!


Ingredients : 
 

1	Chicken	1/2 kg
2	Turmeric Powder	1/2 teaspoon
3	Curd	3 teaspoon
4	Ginger	2 inch
5	Garlic	10 Nos
6	Pepper Corns	1 teaspoon
7	Dry Red Chillies	8 Nos
8	Fennel (Sombu)	1 teaspoon
9	Cinnamon	2 sticks
10	Cardamon	4 Nos
11	Cloves	5 Nos
12	Shallots (Small Onion)	8 Nos
13	Coconut (Shredded)	3 teaspoon
14	Salt	As Required
15	Oil	For Deep Frying

Preparation :

1) Clean the Chicken.
2) Add Curd & Turmeric Powder along with the Chicken & mix well. Keep it aside for 15 minutes.
3) Now grind the remaining items to a fine paste. (Ginger, Garlic, Pepper, Red chillies, Fennel, Cinnamon, Cloves, Cardamon, Shallots and Coconut)
4) Apply this to on the chicken. Add required Salt. Mix well & marinate this for 1 hour.
5) Now heat oil in a pan. Deep fry this marinated chicken in a medium flame.

6) Drain the excess oil using a tissue paper & serve hot with sliced lemon on top of it.

Looks yummy na..!! :-p So why are you still waiting friends, just give it a try. You'll surely enjoy this recipe. :-)

Note : Since we are adding onion to this chicken, it may ooze out while you fry. It may look messy. So, to avoid it- you can add 2 teaspoons of Corn Flour or an Egg. This will help to blend the onion to the chicken.