Maida biscuit is a very simple n easy snack recipe. You can prepare it in just 10 minutes. :-) This is a very popular dish in Tamil Nadu. It is so crunchy, sweet, n yummy.. The crispiness can be felt even more, after cooling the biscuits. Now lets get into the recipe..!!
Ingredients :
Preparation :
1) Take the required milk in a bowl. Add sugar to it, and mix well till the sugar dissolves. Add ghee to this.
2) In another bowl take the maida, wheat flour & a pinch of salt. Mix it evenly, with your hands.
3) Now add milk to this flour & mix well. Make it like Chapati dough consistency.
4) Now split it into medium sized balls. (like you make for chapati.)
5) Spread it evenly like a chapati. Then cut it into pieces using a knife or cutter.
6) Heat oil in a pan & fry these pieces till they turn brown.
7) Fry in medium flame, so that it will be fried evenly. Drain excess oil using a tissue paper & serve.
A crispy, n delicious snack is ready to eat.. :-) Also Quick n Easy to cook.. Try it Friendz.. Post ur Comments too.. Take Care.. Enjoy..!! :-)
Ingredients :
| 1 | Maida/ All Purpose Flour | 2 cup |
| 2 | Wheat Flour | 3/4 cup |
| 3 | Milk | 1 cup |
| 4 | Sugar | 1/2 to 3/4 cup |
| 5 | Salt | A pinch |
| 6 | Ghee | 5 teaspoon |
| 7 | Oil | For Frying |
Preparation :
1) Take the required milk in a bowl. Add sugar to it, and mix well till the sugar dissolves. Add ghee to this.
2) In another bowl take the maida, wheat flour & a pinch of salt. Mix it evenly, with your hands.
3) Now add milk to this flour & mix well. Make it like Chapati dough consistency.
4) Now split it into medium sized balls. (like you make for chapati.)
5) Spread it evenly like a chapati. Then cut it into pieces using a knife or cutter.
6) Heat oil in a pan & fry these pieces till they turn brown.
7) Fry in medium flame, so that it will be fried evenly. Drain excess oil using a tissue paper & serve.
No comments:
Post a Comment
Please leave your Comments & Suggestions Below. . .