This is a easy n yummy recipe made during festivals. This is also called as maaladoo.. Since Christmas is gonna come next week, I thought to blog about some festival recipes. So here i present you with a simple n delicious Recipe... :-) :-p
tantadaaaaaa..!!!
tantadaaaaaa..!!!
Looks Yummy, Isn't it...?! ( Come on, Say Yes :-p ) -> Good, now we'll move on to the recipe..
Ingredients :
1 | Roasted Channa dal / Pottukadalai | 1 Cup |
2 | Powdered Sugar | 1/2 Cup |
3 | Melted Ghee | 3/4 Cup |
4 | Cashew Nuts | For Decoration |
Preparation :
1) Powder the Pottukadalai (Channa dal) & sieve it. Transfer it to a bowl.
2) Now add powdered sugar along with the channa dal flour.
3) Heat ghee in a pan & add it to this pottukadalai + sugar mixture.
4) Mix well immediately & make it into round shaped balls.
5) Decorate it with Cashew nuts & serve.
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