Thursday, 13 December 2012

Tomato Onion Chutney

           This is a simple n tasty chutney, which goes well with Idli, Dosai, & Panniyaram. The color of this dish itself is so appetizing...!! Now lets see how to prepare this spicy n delicious chutney..

Ingredients :

 1   Red/Big Onions   3 Nos
 2  Tomatoes  6 Nos
 3  Gingelly Oil  2 tablespoon  
 4  Mustard seeds  1 teaspoon
 5  Salt  As Required
 6  Chilli Powder  1 teaspoon

Preparation :

1) Cut the onions & tomatoes into smaller pieces.
2) Grind this Onions & Tomatoes into a fine paste. Keep it aside.
3) Heat gingelly oil in a pan & add mustard seeds.
4) Wait for the mustard seeds to splutter & then add the above paste into the pan.
5) Add required salt & chilli powder. Mix well.
6) Keep on stirring till the oil separates & the chutney turns into a fine red color.
7) Switch off the stove & transfer it to a bowl.

Now our extremely simple n yummy chutney is ready to serve.. :-) Enjoy..!!!

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